Willamette Valley Vineyards, Inc. operates as a winery focused on producing cool-climate varietals, primarily Pinot Noir, from its estate vineyards in the Willamette Valley, Oregon. The company employs sustainable farming practices and is certified under the Low Input Viticulture and Enology (LIVE) program, as well as being biodynamic certified. It sources grapes from nearly 500 acres of estate vineyards and offers wine tastings, tours, and food pairings at its facility. Additionally, it owns Domaine Willamette, a sparkling winery, and operates four wine-focused restaurants in Oregon and Washington.
