21 March 2023

Tortilla Mexican Grill PLC
("Tortilla" or the "Group")

Investor Presentation

Tortilla Mexican Grill PLC ("Tortilla"), the largest and most successful fast-casual Mexican restaurant group in the UK, is pleased to announce that Richard Morris, Chief Executive Officer and Andy Naylor, Chief Financial Officer, will provide a live presentation relating to the Group's Annual Results for the year ended 1 January 2023 via the Investor Meet Company platform on Monday 27 March 2023 at 4.30pm BST.

The presentation is open to all existing and potential shareholders. Questions can be submitted pre-event via your Investor Meet Company dashboard up until 9am the day before the meeting or at any time during the live presentation.

Investors can sign up to Investor Meet Company for free and add to meet Tortilla Mexican Grill PLC via:

https://www.investormeetcompany.com/tortilla-mexican-grill-plc/register-investor

Investors who already follow Tortilla Mexican Grill PLC on the Investor Meet Company platform will automatically be invited.

ENQUIRIES

For further information, visit tortillagroup.co.uk

NOTES TO EDITORS

About Tortilla Mexican Grill plc

Tortilla is the largest and most successful fast-casual Mexican restaurant group in the UK specialising in the sale of freshly made Californian-inspired Mexican cuisine. The Group has 82 sites worldwide, comprising 65 sites in the UK operated by the Group, 4 sites franchised to SSP Group in the UK, 5 sites franchised to Compass Group UK & Ireland and 8 franchised sites in the Middle East.

The Group was founded in 2007 by Brandon Stephens, originally from California who, upon his arrival in London in 2003, found it difficult to satisfy his desire for quality burritos and tacos. As a result, Brandon established Tortilla with a mission of offering customers freshly prepared, customisable, and authentic Californian-inspired Mexican food.

The brand is synonymous with an energetic, vibrant culture, and with providing a great value-for-money proposition. It embraces fast-growing sector trends (including eating out, healthy eating, provenance, ethnic cuisine, delivery) across a variety of locations, through a differentiated product offering which is popular with a broad customer base, and a clearly defined multi-channel marketing strategy. It benefits from flexible site locations and formats, and a scalable central infrastructure.