- Open
- 17.00
- High
- 18.00
- Low
- 15.00
- Close
- 16.50
- Change
- -2.00 (-11.76%)
- Volume
- 174,033
| 17 Jul 2026 | 07:00:05 | Investor Presentation via Investor Meet Company |
| 16 Jul 2026 | 17:32:32 | Holding(s) in Company |
| 14 Jul 2026 | 07:07:25 | Holding(s) in Company |
| 14 Jul 2026 | 07:04:13 | Holding(s) in Company |
| 1 Jul 2026 | 07:01:00 | Result of AGM |
| 24 Jun 2026 | Annual Report and Accounts (to 2025-12-31) | |
| 23 Jun 2025 | Annual Report and Accounts (to 2024-12-31) |
MicroSalt PLC develops and commercializes low-sodium salt solutions for food manufacturers and consumers. The company utilizes a patented process to produce micron-sized salt crystals that deliver the taste of traditional salt with approximately 50% less sodium. MicroSalt's products are aimed at various markets, including bulk sales to food manufacturers and specific offerings for Quick Service Restaurants (QSR) and Fast Service Restaurants (FSR). The company operates primarily in North America, Latin America, and several international markets, focusing on reducing sodium consumption in food products.
| 17 Jul 2026 | 07:00:05 | Investor Presentation via Investor Meet Company |
| 16 Jul 2026 | 17:32:32 | Holding(s) in Company |
| 14 Jul 2026 | 07:07:25 | Holding(s) in Company |
| 14 Jul 2026 | 07:04:13 | Holding(s) in Company |
| 1 Jul 2026 | 07:01:00 | Result of AGM |
| 24 Jun 2026 | Annual Report and Accounts (to 2025-12-31) | |
| 23 Jun 2025 | Annual Report and Accounts (to 2024-12-31) |
MicroSalt PLC develops and commercializes low-sodium salt solutions for food manufacturers and consumers. The company utilizes a patented process to produce micron-sized salt crystals that deliver the taste of traditional salt with approximately 50% less sodium. MicroSalt's products are aimed at various markets, including bulk sales to food manufacturers and specific offerings for Quick Service Restaurants (QSR) and Fast Service Restaurants (FSR). The company operates primarily in North America, Latin America, and several international markets, focusing on reducing sodium consumption in food products.